• I made frozen hash-brown patties in my oven, air fryer, microwave, and toaster.
• I thought the air-fried hash browns would be the best, but I was wrong.
• Even though it took the longest time, I think I got the crispiest results in the oven.

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Store-bought frozen hash browns are a convenient breakfast side, and making them at home means I don't have to head to the nearest fast-food chain.

I prefer the patty-shaped potatoes that cook up with super crispy exteriors and soft, pillowy insides. Typically, I make mine in the oven, but I wanted to test out some additional appliances.

Here's how my air fryer, toaster, and microwave compared to my usual oven method.

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